FOOD ALLERGEN CONSULTING & TRAINING
DOES YOUR BUSINESS HAVE A FOOD ALLERGEN POLICY?
proper food allergen safety increases profits and loyalty, and saves lives.
Chef Joel and Chef Nick are here for you. From policy review & creation to menu development to staff training, we’ve got you covered.
Paired with Chef Joel Schaefer’s industry-leading food allergy training program, we can help put your staff and your guests at ease.
Take the stress out of managing food allergies in your professional kitchen.