Crowd-pleasing seasonal entrees to please any palate for your next virtual event.
- Lemon-Rosemary Grilled Chicken with Cucumber Yogurt Dip
- Cedar Plank Salmon with Green Tomato Relish +$1.50
- Grilled Flat Iron Steak with Garden Chimichurri +$2.50
- Grilled Seasonal Vegetables with Lemon, Telicherry Pepper, Olive Oil
- Wheatberry Salad with Sun Dried Cranberries, Aged Cheddar, Sliced Apples, Walnuts, Quince Vinaigrette
- Rolls and butter
- Freshly baked cookie