Deliver a 5-course tasting to your guests for your next virtual event!
***Note: the image is from our Summer menu which was slightly different from the below.
Fettucini Carbonara: house-made pasta | preserved lemon | coriander
“Rajas” Taco: corn | poblano | cotija cheese
Braised Short Rib: amarena cherry
Grilled Mushroom “Cheesesteak”: brioche bun | fontina cheese
Duck Confit Ravioli: fig & rosemary jus